Food & Wine

Tamales for Family Celebrations (Nov)

Cindy Reyes of Cinfully Delicious will take you through the entire hands-on process so that you can take home at least a dozen hot tamales that evening!  Recipe included!  Class size limited to 10 cooks.

Tuition is $40 ($36 for members) +$18 for Supplies/Ingredients

Price: $40.00
Date :
19 Nov, 2017 10:00 am to 04:00 pm
Additional Price

Nut-Filled Potica 2017

Tuesday, Nov. 21, 6:00-8:00pm

Learn all the techniques and secrets from the dough recipe to the rolling and filling of rolled bread walnut potica. Get hands-on practice plus take home the recipe and complete the baking at home.

Limited to 15 chefs.

Instructor, Joe Kronwitter

$35 | $31.50 | $ 15 Supply/Ingredient Cost | Arts Center Kitchen

Price: $35.00
Date :
21 Nov, 2017 06:00 pm to 08:00 pm
Additional Price

Holiday Wine Suggestions

Five wines picked for their affinity for being versatile food wines. Expect one port in the tasting. Great suggestions for those tricky holiday meals.

John Myers of 80/Twenty Wines 

Thursday, December 7, 6:00pm-8:00pm  (Must be 21+)

$50.00 for all participants

Price: $50.00
Date :
07 Dec, 2017 06:00 pm to 08:00 pm

Tamales for Family Celebrations (Dec)

Cindy Reyes of Cinfully Delicious will take you through the entire hands-on process so that you can take home at least a dozen hot tamales that evening!  Recipe included!  Class size limited to 10 cooks.

$40 | $36 | $18 for Supplies/Ingredients | Arts Center Kitchen

Price: $40.00
Date :
17 Dec, 2017 10:00 am to 04:00 pm
Additional Price
Subscribe to RSS - Food & Wine