Nut-Filled Potica 2017

Tuesday, Nov. 21, 6:00-8:00pm

Learn all the techniques and secrets from the dough recipe to the rolling and filling of rolled bread walnut potica. Get hands-on practice plus take home the recipe and complete the baking at home.

Limited to 15 chefs.

Instructor, Joe Kronwitter

$35 | $31.50 | $ 15 Supply/Ingredient Cost | Arts Center Kitchen

Price: $35.00
Date :
21 Nov, 2017 06:00 pm to 08:00 pm
Additional Price